[Sca-cooks] Not so Virgin Cast Iron Question
chirhart_1 at netzero.com
chirhart_1 at netzero.com
Sun May 1 17:11:29 PDT 2005
Yes. You might need some slight sanding but not much. And of course there is risk in both methods. I prefer the dilute acid myself.
Always had a "Fear Of Frying" .Chirhart
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