[Sca-cooks] Cheesecloth, was Re: Paneer

[Robin Carroll-Mann]

smcclune at earthlink.net wrote:

>Agreed -- the stuff sold in most American supermarkets at "cheesecloth" is all but useless, especially for making cheese!
>  
>
The supermarket kind of cheesecloth is so named because it's the stuff 
that hard cheese is wrapped in for aging.  I generally use muslin, 
either from the fabric store, or sheets from the thrift shop 
(well-washed and sanitized).  I've also used "flour sacking" kitchen 
towels from Walmart.

>Arwen
>Caerthe, Outlands
>(Denver, CO)
>  
>


-- 
Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net