[Sca-cooks] Paneer - was Re: Meat prices

[a5foil]

Ranvaig scripsit:
> To make paneer, look for NON homogenized milk, the kind with cream at the
top.
> It will make twice as much cheese and will taste better.
> Pasteurized milk is ok,
> but homogenizing breaks up the fat, so it won't set cheese.

I agree that non-homogenized is significantly better, but I have made
acceptable paneer with homogenized milk so you can do it if that's all you
can get.

Cynara