[Sca-cooks] [semi OT/OOP] ISO Cooking Source...

[Denise Wolff]

Hope this helps! Andrea MacIntyre


Salt Petre (Food Grade Potassium Nitrate)
http://www.theingredientstore.com/generalstore/meat_preservation/index.htm
catalog#850-16
16 oz  $22.71
catalog#850-4
4 oz  $11.41
Add To Cart
catalog#850-8
8 oz  $15.18

"Cookery is not chemistry. It is an art. It requires instinct and taste 
rather than exact measurements. ~ Marcel Boulestin "

http://homepage.mac.com/rickwolff/andrea/
http://groups.yahoo.com/group/SCA-AuthenticCooks/


>From: Lord Boroghul Khara <boroghul at narn.pecan-tree.com>
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: Wyvernwoode <Wyvernwoode_ at yahoogroups.com>,        "Cooks within the 
>SCA <sca-cooks at ansteorra.org>"<SCA-Cooks at ansteorra.org>,        
>"trimaris-temp at yahoogroups.com" <trimaris-temp at yahoogroups.com>
>Subject: [Sca-cooks] [semi OT/OOP] ISO Cooking Source...
>Date: Fri, 06 May 2005 19:56:58 -0400
>
>Greetings, Good Gentles.
>
>Does anyone know of a source (hopefully in the Wyvernwoode/Tampa area) 
>where
>I can get saltpeter for cooking? Online sources will work just as well,
>provided the shipping isn1t an arm, tooth, leg, and first born child!
>
>I1ve gotten to thumbing through my cookbooks just for the heck of it, and
>found one that calls for 1 tsp of saltpeter for a pickling brine...
>Unfortunately, it1s not something I can pick up in my local Albertson1s
>
>
>Boroghul.
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