[Sca-cooks] "Cooking Under Fire"

[Betsy Marshal]

But don't hard boiled eggs take 10-15 min -of boiling- to cook all the way
through?
Betsy
-----Original Message-----
From: sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org
[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org] On
Behalf Of Olwen the Odd
Sent: Monday, May 09, 2005 5:43 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] "Cooking Under Fire"


 > > One of the first contests was to cook an egg they were given. They
 > > could use other ingredients they found in the kitchen. I probably
 > > would have hard-boiled the egg and then cut it decoratively and
 > > used bits of vegetation and such to make a pretty presentation. I'm
 > > rather surprised that none of the contestants did this. Perhaps a
 > > hard-boiled egg is too "simple". Other entries were eggs scrambled
 > > with various items and omelets.

I would have simply made an "apple egg".  Again, like you, a hard boiled egg

decortated.
Olwen


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