[Sca-cooks] new world foods; old world names

[elisabetta at klotz.org]

Thanks for the info. I have already suggested a few sites (including the
Florilegium).

> I would recommend, reading the appropriate entries in the 2-vol. Cambridge
> World History of Food.  It's expensive, so go through the library.  McGee's
> On Food and Cooking might be useful in this endeavor.  The pertinent
> sections of Pliny's Natural Histories is also useful in understanding what
> people actually knew about their foodstuffs.
  <snip>
> Bear
>

:)
Elisabetta