[Sca-cooks] To Garnish and Present Med/Ren Food

Johnna Holloway johnna at sitka.engin.umich.edu
Thu May 19 10:33:38 PDT 2005


Sure.

Johnnae

lilinah at earthlink.net wrote:

>> You can always announce that dishes are judged on taste
>> and documentation. If they are garnished, the garnishing must be
>> documented. Tell them 'no limp parsley without paperwork.' It's
>> worth a try.
>>
>> Johnnae
>
>
> That's an idea!
>
> May i forward your message to the west-cooks list?




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