[Sca-cooks] ,,,translation of a period cookbook

[Sue Clemenger]

Julian's in a time zone several hours ahead of most of us on this list. 
  So perhaps we were just *reading* it pre-caffeine, and it was written 
well awake?
And Julian...if you ever want to give lessons on writing forsoothly, I'd 
gladly volunteer to be a student! I've always wanted to be able to do 
that.....
--Maire, who generally hangs out somewhere in mid-late 16th century 
England, even if she does occasionally meander elsewhen.....;o)

Phlip wrote:

> Ene bichizh ogsen baina shuu...
> 
> 
>>Sez who??  This lady does.  I read in every room of my house, except the
>>attic (poor light).  I even read in the basement.  (Gotta do *something*
>>while waiting for the spin cycle to finish.)
> 
> 
> There's a difference between reading in every room in the house, and Moving
> Into The Sole Bathroom for a month.
> 
> 
>>However, I think Giano was accepting Stefan's offer to install said
>>translations in the Florilegium.
>>
>>-- 
>>Brighid ni Chiarain
> 
> 
> Giano was, but Julian was Speaking Forsoothly Before Coffe, which ought to
> be a hanging offence...
> 
> Saint Phlip,
> CoD