[Sca-cooks] Re: Cake molds
Denise Wolff
scadian at hotmail.com
Sun May 22 11:12:22 PDT 2005
http://ww2.williams-sonoma.com/cat/pip.cfm?skus=6867659&pkey=xsrd0m2%7C15%7C0%7C%7C%7C%7C%7C%7Ccake%20pan&gids=sku6867659&cmsrc=sch
"Cookery is not chemistry. It is an art. It requires instinct and taste
rather than exact measurements. ~ Marcel Boulestin "
Non cooks think it's silly to invest two hours' work in two minutes'
enjoyment; but if cooking is evanescent, well, so is the ballet.
Julia Child(1912-2004)
http://homepage.mac.com/rickwolff/andrea/
>From: Devra at aol.com
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: sca-cooks at ansteorra.org
>Subject: [Sca-cooks] Re: Cake molds
>Date: Sun, 22 May 2005 14:00:57 EDT
>
>I just got an email from Williams Sonoma about a 'sandcastle' bundt cake
>mold. It looks pretty cute, and might do well for a subtlety, with a
>little
>fussing and decoration.
> Devra
>
>
>
>Devra Langsam
>www.poisonpenpress.com
>devra at aol.com
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
_________________________________________________________________
Dont just search. Find. Check out the new MSN Search!
http://search.msn.click-url.com/go/onm00200636ave/direct/01/
More information about the Sca-cooks
mailing list