[Sca-cooks] Re: Cake molds

[Denise Wolff]

http://ww2.williams-sonoma.com/cat/pip.cfm?skus=6867659&pkey=xsrd0m2%7C15%7C0%7C%7C%7C%7C%7C%7Ccake%20pan&gids=sku6867659&cmsrc=sch


"Cookery is not chemistry. It is an art. It requires instinct and taste 
rather than exact measurements. ~ Marcel Boulestin "

“Non cooks think it's silly to invest two hours' work in two minutes' 
enjoyment; but if cooking is evanescent, well, so is the ballet.”
Julia Child(1912-2004)

http://homepage.mac.com/rickwolff/andrea/



>From: Devra at aol.com
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: sca-cooks at ansteorra.org
>Subject: [Sca-cooks] Re: Cake molds
>Date: Sun, 22 May 2005 14:00:57 EDT
>
>I just got an email from Williams Sonoma about a 'sandcastle' bundt cake
>mold.  It looks pretty cute, and might do well for a subtlety, with a 
>little
>fussing and decoration.
>      Devra
>
>
>
>Devra Langsam
>www.poisonpenpress.com
>devra at aol.com
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>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
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