[Sca-cooks] Lebkuchen

[Huette von Ahrens]

--- Volker Bach <carlton_bach at yahoo.de> wrote:
 
> Depends on the Lebkuchen. The period recipes I tried all came out rather soft, 
> but that's because I made them like that (no quantities given in most cases 
> means I can vary that considerably). However, some current varieties of 
> Lebkuchen are indeed rock-hard when fresh (though the more popular Nuremberg 
> variety is soft). 
> 
> Good luck, break an incisor
> 
> Giano 

No thanks, I do that much too often on my own, without anyone's help. :-(

My Prussian grandmother used to make Lebkuchen Christmas tree ornaments.  They were rock hard
also, but really were not meant to be eaten, although as a child I did try.  They were tasty
with just a hint of pine.  :-)

Huette




		
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