[Sca-cooks] Napolean pastry

[Stefan li Rous]

niccolo difrncesco commented:
> Think in terms of a Napolean pastry with Pizzelles (wafres) and
> Nuttella, maybe softened with some whipped cream.

Uh, what's a "Napolean pastry"?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
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