[Sca-cooks] Re: Napoleon Pastry

[Martha Oser]

Stefan asked: 

> niccolo difrncesco commented:
>> Think in terms of a Napolean pastry with Pizzelles (wafres) and
>> Nuttella, maybe softened with some whipped cream.
> 
> Uh, what's a "Napolean pastry"? 
> 
> Stefan

Think layers - something crispy, like a pizelle or other wafer, or 
triangles/squares of layered, buttered and baked phyllo layered with 
something creamy and/or fruity.  Most likely then sprinkled with powdered 
sugar, as the foo-foo chefs seem to like to do these days... 

 -Helena