[Sca-cooks] Re: Napoleon Pastry
Martha Oser
osermart at msu.edu
Sat Nov 5 06:11:05 PST 2005
Stefan asked:
> niccolo difrncesco commented:
>> Think in terms of a Napolean pastry with Pizzelles (wafres) and
>> Nuttella, maybe softened with some whipped cream.
>
> Uh, what's a "Napolean pastry"?
>
> Stefan
Think layers - something crispy, like a pizelle or other wafer, or
triangles/squares of layered, buttered and baked phyllo layered with
something creamy and/or fruity. Most likely then sprinkled with powdered
sugar, as the foo-foo chefs seem to like to do these days...
-Helena
More information about the Sca-cooks
mailing list