[Sca-cooks] cheese for feast

[Melissa Carter]

Here is a newbie type question.  If you are doing a feast for 85 people that
will have three courses and you have cheese offered as part of the first
course along with leek soup and homemade bread, how much cheese would you
buy?  (It will be cubed by the way.)

Thanks,
Hedwig (Who will be shopping this afternoon and would appreciate an answer
soon)



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