[Sca-cooks] Menu Challenge!!!!!!!!

[kingstaste at mindspring.com]

Oh, good one.  May I borrow this idea?  I've been looking for a project to
post on the Blackboard system for my students to get extra credit for.  With
just a few tweaks (we've been studying Cuisine Styles and Menu Design), this
would do nicely.
I just recently taught a class on a well-stocked pantry, and made an entire
meal out of pantry items.  I think I could do pretty well here. Hmmm....
Christianna

-----Original Message-----
From: sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org
[mailto:sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org]On
Behalf Of Sue Clemenger
Sent: Thursday, November 03, 2005 12:56 AM
To: Cooks within the SCA
Subject: [Sca-cooks] Menu Challenge!!!!!!!!


Maybe this is just Maire-being-Maire, or maybe it's because the FlyLady
Habit for November involves menus, but I've been struck by this odd idea to
issue a group challenge, so here goes:
Can you come up with a whole week's worth of menus (7 days, B/L/D, snacks
optional), *just* with what you've got in your kitchen/pantry/garden/freezer
out in the garage? Bonus bragging rights for use of period recipes,
naturally.
The menu can be either just for you, the poster, or for everyone in your
immediate family/household/people you live with.
If you absolutely have to, you can have one trip to the closest
market/grocery store, but the total amount spent has to be, oh, $10 U.S.

--Maire, looking to stir things up ;o)

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