[Sca-cooks] OOP - bake sale advice

[Nick Sasso]

It does sound butt-slapping funny.  I gotta admit a little chortle when
typing it.

Once you've made something with that pre-chewed, fluffy, squirted in a jar
marshmallow fluff . . . the laughter dies sadly away as the tummy begins to
wail in outrage.  A proper marshmallow's gotta have some 'starch' to it,
some structure for that mindless, chemically preserved sugar.

niccolo difrancesco
(5 days to the election, and no opinion polls in this tiny village)

> -----Original Message-----
> From: sca-cooks-bounces+franiccolo=mindspring.com at ansteorra.org
> [mailto:sca-cooks-bounces+franiccolo=mindspring.com at ansteorra.org]On
> Behalf Of otsisto
> Sent: Thursday, November 03, 2005 11:37 AM
> To: grizly at mindspring.com; Cooks within the SCA
> Subject: RE: [Sca-cooks] OOP - bake sale advice
>
>
> I had to take a few seconds to laugh at this. :) real? .... "smurk".
> I know what you mean, it just sound funny.:)
>
> Lyse
>
> -----Original Message-----
> and real marshmallows.
>
> niccolo difrancesco
>
>
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