[Sca-cooks] Marshmallow Cream ( was OOP - bake sale advice)
Nick Sasso
grizly at mindspring.com
Thu Nov 3 18:45:26 PST 2005
THAT sounds spectacular.
I wonder if Peeps <tm> would make a proper RCT?
niccolo
> -----Original Message-----
> Growing up I lived near a German Bakery. One of their treats
> was a chocolate
> sponge cake the size and shape of a store bought shortcake
> spounge cake. A
> large, fancy piped dollop of the marshmallow cream and with a
> tangy, firm,
> not hard German chocolate shell for .50 ea. Now that was a
> good use of the
> marshmallow cream. And I am sorry you had experience first hand the
> difference of regular marshmallows and marshmallow creme with RCT.
> Kind of like those who make RCT with corn syrup. :P
>
> Lyse
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