[Sca-cooks] Re: Boar in Comfit

[Carole Smith]

True enough about the camp food thing.  I take the sliced ham out of the cooler,  put in on a dish, and pour the sauce over it.  Ta da!
It's a very popular dish with my crowd.  Somebody always wants to finish the sauce on another dish once the ham's gone.
 
Cordelia

Michael Gunter <countgunthar at hotmail.com> wrote:

Yes it does. You have to be careful with it. But it is so easy
that I frequently use it for camp food. Well worth the
watching.

Gunthar


>A note of caution: when you heat the honey and wine together, do not leave 
>the stove area for any reason. It enthusiastically boils up (and over) 
>unless you are there to stir it.
>
>Cordelia Toser

		
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