[Sca-cooks] Apple cider

[Jadwiga Zajaczkowa / Jenne Heise]

> You're very lucky, then.  Even the local farmers pasturize their cider.  
> I asked a couple of them if I could get hold of some before they 
> pasturized it and was told that it is against the law (at least in 
> Maryland) to sell it that way.  sigh.  

As long as there are no preservatives in it, pasteurized cider will 
ferment. You may want to open the jug, pour yourself a glass, and squish 
the bottle as you close it, then put it in the back of the fridge-- this 
works with amazing consistency for me.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"'In this world, you must be oh so smart or oh so pleasant.' Well, for 
years I was smart. I recommend pleasant." - _Harvey_, by Mary Chase