[Sca-cooks] Armored Turnips, was OT: Frying Cheese

[ekoogler1 at comcast.net]

Well...for two reasons.  Firstly, that's what Bish's original recipe told me to do.  And I always ;-) follow what Bish says to do.  Secondly, I found that different sized turnips take different amounts of time to cook...by peeling and slicing them first, I don't run into that problem.  And thirdly (I know, I said there were two...but I forgot this one...) I have found that I can get them drier after cooking if they are sliced...I layer them between sheets of paper towel to soak up as much water as possible.

Kiri



> 
> It's quite good.
> 
> I have to ask... of the people who peel and slice before cooking, why do 
> you do it that way?
> 
> The two recipes I've tried both call for cooking first, and I'm lazy 
> enough to believe in it...
> 
> -- 
> -- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
> "'In this world, you must be oh so smart or oh so pleasant.' Well, for 
> years I was smart. I recommend pleasant." - _Harvey_, by Mary Chase
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks