[Sca-cooks] Indian maize recipes from scappi (long)

[Johnna Holloway]

Thanks for posting all these versions, Helewyse.
I'm sure this will enrich Stefan's files as well.
This looks like a wintertime project to me. Warm Cereal porridges
of various sorts. Maybe not feast food but worth exploring.

Johnnae


Louise Smithson wrote:

>OK in Scappi there are three recipes which utilize Formentone as a grain.snipped
>  
>