[Sca-cooks] Decisions, decisions...
Nancy Kiel
nancy_kiel at hotmail.com
Sat Nov 19 03:36:00 PST 2005
Or a Dutch version----apples, red cabbage, vinegar, brown sugar, and BUTTER.....
Apples with red cabbage and a little onion is a good German dish. A
tablespoon or so of red wine vinegar to keep the cabbage from turning ugly
gray and a bit of broth for cooking liquid. When almost done, some wine
and some flour for thickening. Actually I use a recipe from a cookbook at
home but this is pretty close.
Simon Sinneghe
Briaroak, Summits, An Tir
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