[Sca-cooks] Decisions, decisions...

[Nancy Kiel]

Or a Dutch version----apples, red cabbage, vinegar, brown sugar, and BUTTER.....
  Apples with red cabbage and a little onion is a good German dish.  A 
  tablespoon or so of red wine vinegar to keep the cabbage from turning ugly 
  gray and a bit of broth for cooking liquid.  When almost done, some wine 
  and some flour for thickening.  Actually I use a recipe from a cookbook at 
  home but this is pretty close.

  Simon Sinneghe
  Briaroak, Summits, An Tir



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