[Sca-cooks] Re: stuffing cooked for Thanksgiving

[Sandra Kisner]

This looks very interesting, but I have one question.  Are the chestnuts 
not chopped?  For everything else the recipe describes the size of the 
pieces, but nothing is ever said about doing anything to the chestnuts, 
other than adding them to the filling.

Sandra

>         Fruit Stuffing - Modified from a recipe in Bon Apetit
>
>Filling
>1 jar peeled whole chestnuts (should be about 7 oz)
>
>8) Add apples, chestnuts, celeriac, and thyme. Sprinkle with salt and pepper
>and saute 5 minutes to blend flavors.