[Sca-cooks] Thanksgiving Turducken

[Johnna Holloway]

The November 2005 issue of National Geographic
has an article titled "70555 Turducken Town".
A turducken is a deboned turkey stuffed
with a deboned duck, which is stuffed with a deboned chicken.
The article is written by journalist Calvin Trillin and features
the town of Maurice, Louisiana where Herbert's Speciality
Meats is located. They have been making turduckens there
since 1985. Pages 114-120. As a bonus,
National Geographic at
http://www7.nationalgeographic.com/ngm/0511/ 
has recipes and instructions for making one at home.
Links include:
Hebert's Specialty Meats
www.hebertsmeats.com <http://www.hebertsmeats.com/>
Check out the turducken and all the other stuffed items they sell.

Black Table
www.blacktable.com/turducken031217.htm 
<http://www.blacktable.com/turducken031217.htm>
Prepare to be amused on this site with its descriptions of how to fix 
the popular turducken.

Chef Paul Prudhomme: Turducken
www.chefpaul.com/turducken.html <http://www.chefpaul.com/turducken.html>
Cajun chef Paul Prudhomme offers a turducken recipe with his own special 
seasonings.

Johnnae