[Sca-cooks] Re:lecture by Andrew Dalby NYC

[Devra at aol.com]

     Andrew Dalby (author of 'Dangerous Tastes' and 'Siren Feast' - Greek 
foods) will be giving a lecture in NYC for the Culinary Historians of NY on 
Symposium: Ancient Greek Food on Dec 5. Then there's a lecture on Gastronomy in 
Early China Jan 31, by Johanna Walton-Cohen (?) These lectures are pretty good, 
if pricey. They usually cost about $30, which is the lecture and refreshments 
related to the theme of the talk. The last one I went to, with Sally Grainger 
and her husband about the new Apicius translation, had really great food.
     Devra



Devra Langsam
www.poisonpenpress.com
devra at aol.com