Fw: [Sca-cooks] Re: Blown Sugar is Chinese Apparently
Phlip
phlip at 99main.com
Fri Oct 28 04:14:48 PDT 2005
Passed Stefan's question along to Paul Buell.
Ene bichizh ogsen baina shuu...
> > I always thought the Mongols must have been rather desperate to use
> > milk as their sugar source for their alcohol. But if cane sugar was
> > as common as mentioned above, I'd think the Mongols would have used
> > sugar, not milk.
> >
> > Stefan
> Mongols used milk because of prestige and taste. They certainly had wild
> berries and things...and certainly had distilled booze...
>
> Paul
Saint Phlip,
CoD
"When in doubt, heat it up and hit it with a hammer."
Blacksmith's credo.
If it walks like a duck, and quacks like a duck, it is probably not a
cat.
Never a horse that cain't be rode,
And never a rider who cain't be throwed....
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