[Sca-cooks] Jellied Milk

[Johnna Holloway]

Also there's a good section on these in Robin Weir
and Caroline Liddell with Peter Brears's book
Recipes from the Dairy. This is a good book on dairy
products with English traditional and historic recipes from the National 
Trust.

Also see http://www.historicfood.com/Jellies.htm
for pictures of a gilded leach. This is Ivan Day's site again.
Moulds and moulded foods will be the topic by the way of the
next Leeds Symposium next April in York.

Johnnae

Johnna Holloway wrote:

> http://www.ansteorra.org/mailman/htdig/sca-cooks/2004-July/107657.html
>
> Johnnae
>
> Elise Fleming wrote:

Johnnae has probably beaten me to the source since I get the digest, but

>> jellied milk was called, in period, leach.  Dawson has a recipe in 
>> the 1596
>> _The Good Huswifes Jewell_. snipped
>> Alys Katharine
>