[Sca-cooks] Re: jellied milk
Stefan li Rous
StefanliRous at austin.rr.com
Sun Oct 2 22:42:19 PDT 2005
Her Ladship Clara mentioned:
> Experimented with this recipe with my laurel... first
> bite is kind of odd... but it grows on you.
Thank you. Although the recipe is fairly straight forward, can I get
a copy of your redaction?
What did you use for "newe milke"? Did you use Isinglasse or did you
substitute gelatin? If so, how much?
Stefan
> A WHITE LEACH
> from Dawson, 1596
>
> Take a quart of newe milke, and three ounces weight of
> Isinglasse, halfe a pounde of beaten suger, and
> stirre them thogether, and let it boile half a quarter
> of an hower till it be thicke, stirring htem all the
> while: then straine it with three spoonfull of
> Rosewater, then put it inot a platter and let it
> coole, and cut it in squares. Lay it fair in dishes,
> and lay golde upon it.
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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