[Sca-cooks] Soup for the Qan workshop

[Elaine Koogler]

Phlip wrote:

>Ene bichizh ogsen baina shuu...
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>>>Anybody interested?
>>>      
>>>
>>Depends... Can you have a workshop in Australia also?
>>
>>Drakey - pouting at having the misfortune of being on the better side of
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>the
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>>Pacific..... ;)
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>Better side of the Pacific? You Aussies spend too much time upside down- all
>your blood's coagulated in your brains.
>
>And besides, Drakey, I suspect that for you, we'll find a syllabus ;-)
>
>Actually, though, we're discussing doing the cooking using the techniques
>and facilities they had at the time, or a reasonable approximation. Anybody
>got a design handy for one of the period style outside ovens? The ones made
>essentially from earth?
>
>Saint Phlip,
>CoD
>
>"When in doubt, heat it up and hit it with a hammer."
> Blacksmith's credo.
>
> If it walks like a duck, and quacks like a duck, it is probably not a
>cat.
>
>Never a horse that cain't be rode,
>And never a rider who cain't be throwed....
>
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>
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Me too!  Me too!

Kiri