[Sca-cooks] 4000 year old noodles

[Volker Bach]

Am Donnerstag, 13. Oktober 2005 07:52 schrieb Sharon Gordon:
> These were discovered at a Chinese site that was hit with an earthquake and
> sudden flood.  They are made out of a millet flour.

I wonder what millet noodles taste like. And if you need to pay attention to 
anything particular when making them. Isn't millet less 'sticky' than wheat?

Giano


	

	
		
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