[Sca-cooks] 4000 year old noodles
Volker Bach
carlton_bach at yahoo.de
Thu Oct 13 01:24:22 PDT 2005
Am Donnerstag, 13. Oktober 2005 07:52 schrieb Sharon Gordon:
> These were discovered at a Chinese site that was hit with an earthquake and
> sudden flood. They are made out of a millet flour.
I wonder what millet noodles taste like. And if you need to pay attention to
anything particular when making them. Isn't millet less 'sticky' than wheat?
Giano
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