[Sca-cooks] Period Cooking Outdoors

[Nancy Kiel]

You can roast and boil/stew over the fire, boil/stew and fry in pots on trivets over coals, grill over coals, and bake in Dutch ovens.  
  ----- Original Message ----- 
  From: Woodrow Hill<mailto:asim at mindspring.com> 
  To: sca-cooks at ansteorra.org<mailto:sca-cooks at ansteorra.org> 
  Sent: Thursday, October 20, 2005 10:38 AM
  Subject: [Sca-cooks] Period Cooking Outdoors


  Merhaba,

  I would ask the aid of the assembled for resources on cooking in a
  period manner for camping.  I'm contemplating cooking for about 50-75
  people at a site that lacks modern facilities, so the idea of doing
  this in as period a style as I can manage intrigues me.
  My focus would be "Middle Eastern" period foods, and mostly snack-type
  stuff on top of this (I have the Miscellany, as well as some Ottoman
  cooking resources) but I'm not tied solely to that theme.  Any
  resources (books! books! books!), or advice, the assembled can give
  would be of help, and greatly appreciated.

  Sukran,


  ----asim

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