[Sca-cooks] fish pie, was canned salmon

[Stefan li Rous]

Grise asked:
> Recipe?  pretty please?  I have a feast coming up, (Bjornsborg in
> February,
> y'all come on down) and no good fish type recipes - this salmon
> thing  is looking good, but fish pie sounds even better...

I think I posted these recently, but just in case you missed that  
message, check these files in the FOOD-MEATS section of the Florilegium:
fish-msg         (140K)  4/18/05    Medieval fish dishes. Fish in the  
SCA.
fish-pies-msg     (11K)  5/ 3/01    Period fish pies. Recipes.

Here are some other, similar files:
eels-msg          (26K) 10/11/04    Eel dishes. Getting and cleaning  
eels.
frogs-msg         (16K)  4/18/05    Medieval and period frog recipes.  
References
snails-msg        (13K)  8/30/00    Eating of snails in period. Recipes.
stockfish-msg     (98K) 10/15/04    Period preserved fish. Dried,  
smoked and
                                        salted fish. Recipes.
whale-meat-msg     (7K)  6/26/05    Use of whale and porpoise meat in  
period.
                                        Recipes. Substitutions.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****