[Sca-cooks] Re: Blown Sugar is Chinese Apparently
ranvaig at columbus.rr.com
ranvaig at columbus.rr.com
Thu Oct 27 20:28:50 PDT 2005
>
>I always thought the Mongols must have been rather desperate to use
>milk as their sugar source for their alcohol. But if cane sugar was
>as common as mentioned above, I'd think the Mongols would have used
>sugar, not milk.
>
But Stefan, the Mongols started on the wrong side of the Himalayas
from where sugar cane was grown.
--
Ranvaig
Re-creation necessarily implies research before the craftwork starts.
If you haven't done the research, you can create, but you cannot
possibly RE-create. Arval d'Espas Nord
More information about the Sca-cooks
mailing list