[Sca-cooks] Re: Blown Sugar is Chinese Apparently

[ranvaig at columbus.rr.com]

>
>I always thought the Mongols must have been rather desperate to use 
>milk as their sugar source for their alcohol. But if cane sugar was 
>as common as mentioned above, I'd think the Mongols would have used 
>sugar, not milk.
>
But Stefan, the Mongols started on the wrong side of the Himalayas 
from where sugar cane was grown.
-- 
Ranvaig
Re-creation necessarily implies research before the craftwork starts. 
If you haven't done the research, you can create, but you cannot 
possibly RE-create. Arval d'Espas Nord