[Sca-cooks] Using fresh pumpkin instead of canned in a recipe?
Jessica Tiffin
melisant at iafrica.com
Fri Oct 28 07:27:04 PDT 2005
At 02:39 PM 10/28/05, Irmgart wrote:
>Spoon tease!!!
>But tell me more about the curry soup? that sounds *just right* for the
>Halloween dinner we're having Monday!
Um, not deliberately spoon teasing, promise - I just don't tend to cook
things like soup from a recipe. Make normal soup - onions, butternut
pieces, chicken stock, but add a tsp or so of curry powder to onions while
browning. Or, if you're not a curry-powder-using life form, a bit of
chopped garlic and ginger, ground cumin, coriander, whatever. You want a
reasonably subtle spiciness or it overpowers the butternut flavour. I
dunno, experiment :>.
JdH
Baroness Jehanne de Huguenin (Jessica Tiffin) - cook, herald, musician,
whatever
Shire of Adamastor, Cape Town, South Africa
melisant at iafrica.com *** http://users.iafrica.com/m/me/melisant
A wonderful bird is the Pelican, / His beak can hold more than his belly can.
He can hold in his beak enough food for a week,
and I'm damned if I see how the hell he can. (Spike Milligan)
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