[Sca-cooks] Carlin's Fall Course Outline

[Johnna Holloway]

The University of Wisconsin-Milwaukee's Professor
Martha Carlin is teaching
FOOD, CULTURE, AND POWER: THE ROLE OF FOOD IN HISTORY
once again. The course outline is up online at
http://www.uwm.edu/%7Ecarlin/mls-food2005.syl.htm
It refers to sources such as
Thomas Gloning, “Bibliography on Cookery, Food, Wine, etc., mainly 
1350-1800”
http://staff-www.uni-marburg.de/~gloning/cookbib.htm 
<http://staff-www.uni-marburg.de/%7Egloning/cookbib.htm>

Historic menus are at
http://www.uwm.edu/%7Ecarlin/mls.food2005.menus.htm

It's worth bookmarking her links pages as they contain a number of shortcuts
to many online culinary and household texts.

Johnnae