[Sca-cooks] Proper Kitchen Attire

[Jenn Strobel]

I know that there are proper medieval analogs to whites and checks, but i'm
not really able to convincingly prove it in written form. I can find
pictoral evidence, no problem, i'm just having a difficult time coming up
with anything to back that up.

So, I pose to you this question: What is the correct attire (generally) for
cooks during the middle ages/renaissance and what documentation do you have
for it (so I can replicate the data, not some big weird authenticity test or
anything)?

I am sure that this has come up before, but i'm having a difficult time
finding solid information.

I thank you all in advance for your answers.

Odriana

--
"Without music to decorate it, time is just a bunch of boring production
deadlines or dates by which bills must be paid."
-Frank Zappa