[Sca-cooks] RE: Basque Food

[Micheal]

 Another book wonder if that one is on line to see how they approached it.
 Cealian
p.s.
 That's what I gets for not reading all the way through the postings. Thanks 
Johnna .
----- Original Message ----- 
From: "Johnna Holloway" <johnna at sitka.engin.umich.edu>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, September 07, 2005 5:56 PM
Subject: Re: [Sca-cooks] RE: Basque Food


> Proceedings from Oxford Symposium did
> The Valencian paella - its Origin, Tradition and Universality 1988, 102
> by March, Lourdes & Rios, Alicia
>
> Also did March, Lourdes
> Rice, a Staple Food in Spain 1989, 158
>
> Have to run again.
>
> Johnnae
>
>
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