[Sca-cooks] Finalized Menu For Norman Sicily

[lilinah at earthlink.net]

Serena da Riva wrote:
>Some of you might remember several questions from me in the near past
>regarding Norman Sicily. Well, the event is this weekend and I have
>finalized the menu:

SNIP

>I have created a small (8 1/2 x 11 folded in half) 8 page booklet of
>general information that will be on the tables and a large (19 page
>full 8 1/2 x 11) booklet that contains recipes, rational and general
>babbling for those die hard cooks that must have more, More, MORE!!
>
>I only printed 10 of those. So if there is more interest I will
>probably pdf it and put it on-line. Any comments or questions are
>welcome. And crossed fingers that I can pull it off this weekend would
>be great too. It should be interesting.

I would sure love a copy in whatever format. The feast sounds really yummy.
-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita