[Sca-cooks] Freezing almond milk

[caointiarn]

I have frozen almond milk without any difficulty  --  I usually use it for
cooking,  and haven't noticed a texture change.  Drinking it may be
different texture/taste.   Just make sure once it is thawed you shake it
well to get all the bits/sludge/oil re-incorporated.  Caointairn

> After a bit of research, it seems feasible. Has anyone here done this?
> How does it reconstitute and behave?
>
> Curious minds,
> Margaret Northwode