[Sca-cooks] crunchy jello and squid ink
Betsy Marshal
betsy at softwareinnovation.com
Fri Sep 9 05:38:33 PDT 2005
Central Market and/or Whole foods frequently has "Forbidden Rice" which
cooks up a seriously dark purplish black. I even tried soaking some wool in
the rice water( put in too much for the rice amount I used,) but it only
came out bluish gray, not purple.
Betsy
-----Original Message-----
From: sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org
[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org] On
Behalf Of Stefan li Rous
Sent: Friday, September 09, 2005 1:12 AM
To: SCA-Cooks maillist SCA-Cooks
Subject: [Sca-cooks] crunchy jello and squid ink
<snippage>
Can anyone think of any other all black food, either period or
modern? Is the rarity because of it's appearance or the difficulty of
coloring a food black?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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