[Sca-cooks] Re: [Sca-cooks Lemons with sugar

[Johnna Holloway]

Also in Dawson which is on the web
The Good Housewife's Jewell by Thomas Dawson 1596 <../00.htm>

To make a Sallet of Lemmons

Cut out slices of the peele of the Lemmons long waies, a quarter of an 
inche one peece from an other, and then slice the Lemmon very thinne and 
lay him in a dish crosse, and the peeles about the Lemmons, and scrape a 
good deale of suger upon them, and so serve them.

http://www.harvestfields.ca/CookBooks/003/07/01/107.htm

Johnnae

Cat . wrote:Greetings Stefan,

>Yes, the recipe is in Rumpolt (Ein New Kochbuch)
>http://clem.mscd.edu/~grasse/GK_salad1.htm
>its #27.  24, 25 and 37 are also pretty and
>refreshing.
>
>>I know we've talked about preserved lemons before,
>>but I don't  
>>remember sugared lemons. Stefan
>>