Squid ink was Re: [Sca-cooks] Basque Food

[Patrick Levesque]

Thanks!

Petru


On 07/09/05 23:09, "Johnna Holloway" <johnna at sitka.engin.umich.edu> wrote:

> http://www.markys.com/squidink.htm
> http://www.caviarmore.com/Category.aspx?CategoryID=1364
> 
> Johnnae
> 
> Phil Troy / G. Tacitus Adamantius wrote:
> 
>>> Where do you find it, or under what brand is it marketed?
>> 
>> Again, hmmm. Sometimes you can get a little packet of the processed
>> ink packaged with things like fresh pasta.
>> Adamantius
>> 
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