[Sca-cooks] Food on Plates Pieter Claesz

[ranvaig at columbus.rr.com]

>Ok folks---
>
>Picture One
>http://www.nga.gov/exhibitions/2005/claesz/claesz_ss1.shtm
>
>The question has arisen on another list as to the cheeses?
>
>The fruits in question I think are mainly currants.

Click the + to expand the picture.

The plate has little wild strawberries and some white currants.   The 
basket has red, black, and white currants, larger green gooseberries, 
more strawberries, cherries, and strawberry leaves.

Ranvaig