[Sca-cooks] Re: foods not eaten...or shouldn't be

[Irmgart]

oh god... cornbread and sausage dressing with onions and celery... when I'm 
longing for the cooler months (like RIGHT NOW!) I'll make it.

2 pkgs cornbread mix, prepared and baked
1 can chicken broth
2 eggs 
1/2-1 lb bulk sausage
1 med onion, diced fine
3-4 ribs celery, diced fine

crumble and cook the sausage in a fry pan, remove sausage to drain, leave 
some of the grease to sautee the onions and celery in.

Crumble the cornbread into a large bowl, mix in the veggies and sausage, 
beat the eggs and chicken broth together, add any spices you want (I often 
add garlic, either sauteed with the onions or garlic powder), pour over 
cornbread mixture and stir well. Pat out into 9x13 baking dish, bake at 375 
for 30-45 min.

My biggest problem is keeping my husband out of the cornbread before I make 
the dressing, since the cornbread usually gets made the night before!

It's been on the table at Thanksgiving and Christmas in my Mom's family 
since the 50's whether there was turkey, ham, duck or roast beef.

-Irmgart (who now really wants dressing and green bean casserole!)

On 9/16/05, Dianne & Greg Stucki <goofy1 at suscom.net> wrote:
> 
> 
> ----- Original Message -----
> From: "Radei Drchevich" <radei at moscowmail.com>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Thursday, September 15, 2005 5:18 PM
> Subject: Re: [Sca-cooks] Re: foods not eaten...or shouldn't be
> 
> 
> SAUSAGE, with Turkey????? Your kidding, right?>>
> 
> Absolutely not. Little tiny pieces in the stuffing. Mmm. I've been known 
> to
> eat it by the handful, straight out of the refrigerator. To heck with the
> turkey, give me the stuffing!
> 
> <<And it is Canned sweet potatoes with the syrup in the can, red hot
> candies, and the little marshmellows. >>
> 
> Canned sweet potatoes. Marshmallows. (shudder). The ONLY thing 
> marshmallows
> are good are as the middle layer of s'mores.
> 
> Laurensa
> 
> 
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