[Sca-cooks] sauerkraut
Holli Sicard
sicardrenfairefam at yahoo.com
Fri Sep 16 21:00:39 PDT 2005
I got mine from a friend of mine. I'll ask her where she acquired it. It says it was made in Germany by a company named Gartopf. I did find this link:
http://www.aviva.ca/shop/products.asp?itemid=656&catid=90
An Original HARSCH Fermentation Pot (7.5L), exactly what mine says on the front.
It says there is a picture coming soon, but the description is exactly what I have.
"Sudkeramik Fermentation Crock - Original System Harsch Natural Fermentation is one of the oldest known preservation methods. Lactic acid bacteria ferment the vegetables and they preserve longer, have a pleasant acidic taste and rich contents of vitamins and minerals."
If you would like me to stake a few pics, let me know.
Holli
otsisto <otsisto at socket.net> wrote:
Where do you get kraut muckers?
Lyse
-----Original Message-----
I have a 'kraut mucker. It is a huge stoneware 'pot' with two large 'sour
stones' that get placed in the bottom. If anyone is interested, by all
means, drop me a line. I am willing to part with it. It was purchased with
the right intentions, but has not been used here. We just are not 'kraut
people. I thought the family would be more open to it, but rather quite the
opposite.
Let me know if any of you are interested, and I will send a pic of it.
Holli
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