[Sca-cooks] sauerkraut

Holli Sicard sicardrenfairefam at yahoo.com
Fri Sep 16 21:00:39 PDT 2005


I got mine from a friend of mine.  I'll ask her where she acquired it.  It says it was made in Germany by a company named Gartopf.  I did find this link:
http://www.aviva.ca/shop/products.asp?itemid=656&catid=90
An Original HARSCH Fermentation Pot (7.5L), exactly what mine says on the front.
It says there is a picture coming soon, but the description is exactly what I have.  
"Sudkeramik Fermentation Crock - Original System Harsch Natural Fermentation is one of the oldest known preservation methods.  Lactic acid bacteria ferment the vegetables and they preserve longer, have a pleasant acidic taste and rich contents of vitamins and minerals."
If you would like me to stake a few pics, let me know.
 
Holli

otsisto <otsisto at socket.net> wrote:
Where do you get kraut muckers?

Lyse

-----Original Message-----

I have a 'kraut mucker. It is a huge stoneware 'pot' with two large 'sour
stones' that get placed in the bottom. If anyone is interested, by all
means, drop me a line. I am willing to part with it. It was purchased with
the right intentions, but has not been used here. We just are not 'kraut
people. I thought the family would be more open to it, but rather quite the
opposite.
Let me know if any of you are interested, and I will send a pic of it.
Holli



_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks

__________________________________________________
Do You Yahoo!?
Tired of spam?  Yahoo! Mail has the best spam protection around 
http://mail.yahoo.com 


More information about the Sca-cooks mailing list