[Sca-cooks] Fwd: History of pasta

[Simon Hondy]

Cool!

I poked around and on the links page was this
La gastronomie médiévale
http://expositions.bnf.fr/gastro/index.htm
even has pictures too, scribes and cooks might enjoy it.

Simon Hondy
"Cum Omni humilitate
faciant ipsas artes"
  -St. Benedict

>
>
> Hello! I thought some of you might enjoy this:
> >
> >
> > One site on gastronomy : www.histoiredepates.net with an original text
> > of Liliane Plouvier. History of pasta from Babylonne to XXI° century.
> > Old receipes. For the moment the site is only in French.