[Sca-cooks] charcut
lilinah at earthlink.net
lilinah at earthlink.net
Sun Sep 18 16:43:46 PDT 2005
Stefan li Rous wrote:
>Lyse asked:
> > Umm...Olives?
>
>Well, yes. Aren't you aware of the large, carnivorous olives? The
>ones they hold in the feed lots until they are stuffed full of
>anchovies (yum!)? And the lessor, vegetarian olives they stuff with
>garlic or pimentos instead? I've heard that the young ones are green
>in color, while some are allowed to age so they turn black, but many
>folks don't seem to like them as well.
I love anchovy-stuffed olives and i always wondered how they got
those anchovies in there... now i know!
I'm also a fan of garlic olives and jalapeno-garlic olives...
Thank you for the enlightenment...
Fortunately i was not drinking coffee when i read this, or i might
have shorted out my keyboard and my monitor
Urtatim / Anahita
More information about the Sca-cooks
mailing list