[Sca-cooks] charcut

[lilinah at earthlink.net]

Stefan li Rous wrote:
>Lyse asked:
>  > Umm...Olives?
>
>Well, yes. Aren't you aware of the large, carnivorous olives? The
>ones they hold in the feed lots until they are stuffed full of
>anchovies (yum!)? And the lessor, vegetarian olives they stuff with
>garlic or pimentos instead? I've heard that the young ones are green
>in color, while some are allowed to age so they turn black, but many
>folks don't seem to like them as well.

I love anchovy-stuffed olives and i always wondered how they got 
those anchovies in there... now i know!

I'm also a fan of garlic olives and jalapeno-garlic olives...

Thank you for the enlightenment...

Fortunately i was not drinking coffee when i read this, or i might 
have shorted out my keyboard and my monitor

Urtatim / Anahita