[Sca-cooks] Marzipan
Cathy Harding
charding at nwlink.com
Sun Sep 18 20:40:58 PDT 2005
If you have a good bakery in your town, you may be able to get a large
quantity from them. I used to get several pounds from a bakery where i
lived, they made it themselves.
Maeva
> Molli Rose asked:
>> Greetings, I'm back on the list after a brief vacation of a
>> few....years.
>
> Welcome back! Even if for just a short visit.
>
>> <s> My quest today is to see if anyone knows where you can order
>> marzipan in bulk. We are using a large quantity for an upcoming feast.
>
> Take a look through this file in the FOOD-SWEETS section of the
> Florilegium. There are several sources given there, but the one I
> would seek out would be the one which Olwen mentions and has been using.
> marzipan-msg (85K) 6/18/04 Use of marzipan (almond paste) in
> sotelties.
> http://www.florilegium.org/files/FOOD-SWEETS/marzipan-msg.html
>
> Stefan
> --------
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
>
>
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>
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