[Sca-cooks] looking for recipe for Silq-laben

[Stefan li Rous]

I got this message recently. I'm not sure if Giles is still on this  
list or not.

This lady is looking for a recipe for Silq-laben, which Giles  
mentioned in messages in this file in the FEASTS section of the  
Florilegium.

Andalusan-Fst-art  (8K) 10/26/02    An Andalusian summer banquet
                                        by Giles de Laval.

So, Giles if you are here, we'd appreciate getting your recipe and if  
you have it, the original period one. Whether he is here or not, I'd  
also be interested in seeing anyone else's redaction for this recipe  
and Susan could then have several to pick from.

Please remember that Susan is not a member of this list, so please  
copy her on any replies at: lordhunt at gmail.com

Thanks,
   Stefan

====================
From:       lordhunt at gmail.com
Subject:     Re: Andalusan-Fst-msg
Date:     April 17, 2006 4:42:12 PM CDT
To:       stefan at florilegium.org

I sent following message to Mark Calderwood mark-c at acay.com.au but it  
was returned. I am wondering if you could give me his current email  
address or anyone who might have the recipe for Silq-laben.
Thank you,
Susan Lord

Suey wrote:
> Reference your message dated January 28, 2002 subject as above. You  
> listed Silq bi-laban (spinach and sesame dip) among other entrees.  
> When submitting menu suggestions to the Cultural Cooporation of  
> Calera de Tango for the dinner following my speech on Latin  
> American food roots from Spain, I listed this item not realizing  
> that recipe that you did not give the recipe! They choose it!  
> Please, could you give it to me as I cannot find it anywhere!
> Best Regards,
> Susan Lord
==================
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****