[Sca-cooks] custards

[Stefan li Rous]

Anne-Marie mentioned:
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when I was a kid on the farm we would use up eggs by making custards,
sweet and savory. I learned how
to make them in the microwave by the time I was 8 :).
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Hmmm. I guess the custards I can think of are the sweet kind, such as  
a custard pie.

Unfortunately, I now tend to stay away from those because of the  
sugar. I wonder if Splenda would work for those, lemon custard /  
chess pies?

What are some examples of savory custards? It is possible I've had  
such, but don't remember them as custards.

Do you have any favorite savory custard recipes? Especially those  
that can be done in the microwave? That sounds like it might be easy  
to do.

Thanks,
   Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****