[Sca-cooks] The Ultimate Southern Cornbread (at least in my house :))

[CorwynWdwd at aol.com]

In a message dated 4/2/2006 2:43:12 P.M. Eastern Standard Time,  
ldyannedubosc at yahoo.com writes:

CORNBREAD


Mine is virtually the same except I just do three cups of cornbread,  I 
grease the frying pan with actual grease, usually bacon grease AND I usually  add a 
tablespoon of Dukes Mayonnaise to the batter... it HAS to be Dukes. I  don't 
know if it's the eggs or oil, but it seems to make a smoother  batter. 
 
Corwyn
 
A positive attitude may not solve all your problems, but it will  annoy 
enough people to make it worth the effort.
--Herm  Albright